Situated at the foot of the majestic Magaliesberg Mountain Range, near Rustenburg, Ducko is a free-range duck farm that has been specialising in the processing and supply of quality duck meat since the early 1970s.

Our hands-on approach towards our production methods, along with our passion for quality, excellent manufacturing standards and ethical animal welfare practices, have established us as the leading supplier of responsibly farmed duck meat to some of the top restaurants, wholesalers, retailers, caterers and butchers in South Africa. The catering and related industries have benefitted from our approach to uncompromised quality for the last five decades. We are committed to grow and continuously process superb quality primal and value-added duck products for years to come.